●Fresh shirasu (baby sardines) caught in Japan are mixed with yuzu kosho (citron pepper) and coated with tasty cottonseed oil, then canne
●High-grade cotton oil from Okamura Oil Corporation, which has the largest market share in Japan, brings out the luxurious flavor and mild umami taste.
●From the time the raw materials arrive, every step of the process is thoroughly checked for hygiene.
●We do not rely solely on machines, but also place a lot of emphasis on human senses for thorough management of appearance and smell, even if it takes a lot of time and effort.
●It can be served in a variety of ways, including as a sauce or dressing for pasta, or on top of chilled tofu, rice, or baguette.
＜Ingridents＞
Cottonseed oil, sardine fry (Miyazaki Prefecture), green yuzu, green mustard, salt
＜Inner Capacity＞
80ｇ
＜Gross Product Weight＞
120ｇ
＜Allergens＞
●The sardine fry used in this product are collected by a fishing method that mixes shrimp and crabs.
●Allergy Labeling Crab, shrimp, wheat, soy, gelatin
＜Shelf Life＞
3 years
